	Boulder Community Network \| Emergency Center

Canyon Cooking

Hot off the griddle: Canyon Cookin'!

Filled with over 200 recipes from Four Mile area cooks, plus personal stories and Four Mile Canyon history.

Cost: $15, to benefit the department.

Available from
Barbara Gigone, 887 Four Mile, 303-443-5370
Thelma Robinson, 4472 Four Mile, 303-442-8536
Lou Ann Shirley, 3330 Four Mile, 303-442-4271.
Please call before coming. Mail service available, $3.

Corrections:
Pg 15, Stuffed French Toast, bake at 350 for 30 minutes covered, then 30 more uncovered.
Pg 105: Sour Cream Coffee Cake, Mix in 2 cups flour.
Pg 133 Praline Fudge, melt the brown sugar with the butter.